Variation for larger bok choy Separate the leaves from the stem. Vegan gluten free dinner.

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Heat the oil in a large wok or frying pan and place the pak choi and remaining vegetables in the pan.

Pak choi stir fry. Cut the stem into short sections on a bias. Keep the vegetables moving in the wok allowing the pak choy to colour a little. My favorite baby bok choy recipe.

Marinate tofu in ginger garlic and sesame and serve with a vermicelli noodle mix. While I love sautéed bok choy when paired with chicken carrots and a slightly sweet and savory sauce this stir fry. Heat the wok smoking hot and add sesame oil.

Bok Choy Stir Fry. Coat the pan well with the oil to make it non-stick. A vegetarian stir-fry packed with spice and flavour.

When both are tender and still crisp combine both in the wok season with salt sugar and. Asian tofu with stir-fried noodles pak choi sugar snap peas. Pak Choy 500g 3 cloves of minced garlic 1 tablespoon of oyster sauce - amazon httpsamznto2Gn8QFK1 teaspoon of fish sauce - I use this brand.

Stir fry the stem and the leaves separately. Now add green onions and fry them for a minute. Add the ginger garlic and peppers and diced bok choy stalk in the oil and fry for 2 min.

Wash the pak choi and cut it in half length-ways. Plenty of veggies and a tangy ginger garlic sauce make this easy stir fry a delicious flavorful weeknight meal. Stir fry was probably the first healthy-ish meal I learned to make although it used to look nothing like this.

Add the remaining ingredients to the wok stir. 43 out of 5 star rating. Bok Choy is a nutrient-dense vegetable that is popular in Asian cuisine.

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